We used to keep our menu on a blackboard only, but it made it difficult for our competitors to rip us off. so one day, we asked our talented friend Kate Semple to put it all on a menu for us. And she did! And here it is! 

I'm not a massive fan of filling the menu out with where everything comes from, but I am a massive fan of using great producers & suppliers.See our 'about' page for more details (competitors, click here, it'll save you the leg work of doing it for yourself http://thepigandpastry.com )

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